Menu
Burgers Menu
Build Your Own Burger*
All burgers are served with pickle and a choice of hand cut fries or house slaw. Substitute a side salad, onion rings, or sweet potato fries for an additional $2.00. About our meat: The reason our burgers taste so great is that the meat we use is 100% certified black angus beef from Niman Ranch in the mid-west. It is all grass-fed, humanely raised and 100% antibiotic and hormone free.
Black Angus Beef (5 oz.)
$11.95With lettuce, tomato, raw onion, pickle, ketchup, mustard and mayo upon requestDouble Patty +$3.05
Chef's Selections*
All burgers are served with pickle and a choice of hand cut fries or house slaw. Substitute a side salad, onion rings, or sweet potato fries for an additional $2.00.
The Union Double
$15.95Two 5 oz patties, American cheese, applewood bacon, lettuce, tomato, onion hay on a Martins potato bun
Southwest Burger
$16.958 oz. Black Angus beef, habanero pepper jack cheese, apricot bacon BBQ sauce and coleslaw on a pretzel bun
Mac Attack!
$16.958 oz. Black Angus beef, homemade mac & cheese, onion hay, on a pretzel bun
Herb's Pesto Chicken
$15.956 oz. Chicken breast, lemon pepper basted, lettuce, tomato, pesto aioli, brioche bun
Breakfast Burger
$16.958 oz. Black Angus beef, Applewood bacon, fried egg, cheddar cheese, hash browns on an English muffin
Black & Bleu
$17.958 oz. Black Angus beef, bleu cheese, Applewood bacon, lettuce, tomato, caramelized walnut crumble on a brioche bun
The Baylander
$16.956 oz. Mahi-Mahi, blackened, topped with homemade mango slaw, brioche bun
*Consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.